Cooking with Stella

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Spicy Mango Salad

Salads are not frequently served in India; but this is a "fusion" recipe that Michael is trying out... on Stella.

Place the mangoes, cucumbers, red onion, radishes, and chiles in a large bowl.

Heat the oil in a small frying pan over medium-high heat. When hot toss in the curry leaves and cumin seeds. Let cook for about 30 seconds and then remove from heat. Cool for a moment, then stir in the lime juice, and pour over the chopped salad. Toss, taste for salt, and adjust. Garnish the salad with the coriander, mint, and peanuts.

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